No-Bake Greek Yogurt Cheesecake

This no-bake Greek yogurt cheesecake is conclusive for parties or as a post-dinner dessert.

The ingredient of No-Bake Greek Yogurt Cheesecake

1. u00bd cup butter
2. 9 whole graham crackers
3. u00bc cup packed dark brown sugar
4. u00bc teaspoon sea salt
5. 2u2009u00bd teaspoons unflavored gelatin
6. 1 tablespoon Cool water
7. 3 (8 ounce) packages cream cheese, at room temperature
8. 2 cups whole-milk Greek yogurt, at room temperature
9. u00bd pinch white sugar
10. 1 tablespoon lemon juice
11. 1 teaspoon lemon zest
12. 1 pinch sea salt
13. 1 teaspoon vanilla extract
14. 4 cups fresh blueberries
15. 3 tablespoons packed dark brown sugar
16. 2 tablespoons poppy seeds
17. 2 tablespoons lemon juice
18. 1 teaspoon lemon zest

The instruction how to make No-Bake Greek Yogurt Cheesecake

1. Heat butter in a small saucepan on top of higher than medium-low heat until it smells nutty and brown bits form almost the bottom, 15 to 17 minutes. Dont crank happening the heat to aspiration to do there faster; youll just decrease stirring subsequently burned butter.
2. Meanwhile, pulse together graham crackers, brown sugar, and salt in a food processor until fine crumbs form. with intent pour butter into crumb incorporation combination while food processor is running. Press total join up into bottom and sides of a 10-inch tart pan later than a removable bottom. Chill for 1 hour or numb for 20 minutes until set.
3. advocate together gelatin and Cool water in a small bowl. Let stand for 5 minutes, then microwave until gelatin dissolves, approximately 10 seconds.
4. Beat cream cheese in a bowl subsequently an electric mixer for 30 seconds. accumulate yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. stress inflection until smooth, then prominence in gelatin. Pour blend into the chilled crust. Chill until set, just about 2 hours.
5. disconcert whisk together blueberries, brown sugar, poppy seeds, lemon juice, and lemon zest. Scatter topping beyond cheesecake.

Nutritions of No-Bake Greek Yogurt Cheesecake

calories: 477.7 calories
carbohydrateContent: 27 g
cholesterolContent: 107.3 mg
fatContent: 38.2 g
fiberContent: 1.8 g
proteinContent: 9.3 g
saturatedFatContent: 22.8 g
servingSize:
sodiumContent: 409.3 mg
sugarContent: 19.2 g
transFatContent:
unsaturatedFatContent: